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Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
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Issue Date
Title
Author(s)
Type
2009
Development of new analytical methods for the characterization, authentication and quality evaluation of balsamic vinegar of Modena
Palla, Gerardo
;
Caligiani, Augusta
;
Cirlini, Martina
Doctoral thesis
27-Mar-2009
Indagine sui processi di disinfezione nell'industria alimentare con particolare riguardo alla inattivazione virale e nuovi metodi per la ricerca di virus in alimenti
Sansebastiano, Giuliano Ezio
;
Zanelli, Roberta
Doctoral thesis
2009
Culture independent approach for the evaluation of presence and activity of microorganisms in food
Gatti, Monica
;
Neviani, Erasmo
;
Bottari, Benedetta
Doctoral thesis
2009
Development of new metal chelates for animal nutrition and of analytical methods for their quantitative determination and quality control
Corradini, Claudio
;
Predieri, Giovanni
;
Beltrami, Diego
Doctoral thesis
2009
Food hygiene in aseptic processing and packaging systems
Massini, Roberto
;
Betta, Giampaolo
Doctoral thesis
2009
Sviluppo di una banca dati per la microbiologia alimentare e validazione di modelli predittivi sulla cinetica di microorganismi patogeni in prodotti italiani a base di latte e di carne
Boni, Paolo
;
Baranyi, József
;
Cosciani Cunico, Elena
Doctoral thesis
2009
Effect of formulation and process on physicochemical properties of cereal based foods
Vittadini, Elena
;
Carini, Eleonora
Doctoral thesis
Discover
Author
1
Beltrami, Diego
1
Betta, Giampaolo
1
Bottari, Benedetta
1
Carini, Eleonora
1
Cirlini, Martina
1
Cosciani Cunico, Elena
1
Zanelli, Roberta
Subject
2
AGR/15
2
MED/42
1
AGR/16
1
Aseptic processing
1
Balsamic vinegar of Modena
1
Caramel
1
CHIM/01
1
CHIM/10
1
Culture-independent approach
1
Flavours
.
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