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DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
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Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
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Issue Date
Title
Author(s)
Type
2011
Cottura a vapore in forno: effetto di diverse umidità relative sulle caratteristiche fisiche, lo stato dell’acqua e la qualità sensoriale di carne di tacchino.
Barbanti, Davide
;
Mora, Beatrice
Doctoral thesis
28-Mar-2008
Approcci innovativi nella risoluzione di problematiche di processo tipiche in industrie di macellazione e trasformazione della carne
Massini, Roberto
;
Spagnolello, Alessandro
Doctoral thesis
2013
Innovative Materials and Techniques for Flavor Encapsulation
Vittadini, Elena
;
Ferrillo, Antonio
;
Belingheri, Claudia
Doctoral thesis
16-Mar-2018
Nutrition science education and information: facing these new challenges in catering schools and oncology centres
Del Rio, Daniele
;
Ghelfi, Francesca
Doctoral thesis
16-Mar-2018
Bovine β-Casein: source of Betacasomorphin-7 with effect on human health. Genomic Imputation between A2 β-Casein variant and other phenotypic traits
Summer, Andrea
;
Di Frangia, Federica
Doctoral thesis
Apr-2011
Highly proteolized novel and traditional foods
Sforza, Stefano
;
Dossena, Arnaldo
;
Lambertini, Francesca
Doctoral thesis
2009
Development of new analytical methods for the characterization, authentication and quality evaluation of balsamic vinegar of Modena
Palla, Gerardo
;
Caligiani, Augusta
;
Cirlini, Martina
Doctoral thesis
Mar-2010
Genomic and ecological studies to understand bifidobacterial adaptation to the human gastro-intestinal tract
Neviani, Erasmo
;
Turroni, Francesca
Doctoral thesis
27-Mar-2009
Indagine sui processi di disinfezione nell'industria alimentare con particolare riguardo alla inattivazione virale e nuovi metodi per la ricerca di virus in alimenti
Sansebastiano, Giuliano Ezio
;
Zanelli, Roberta
Doctoral thesis
Mar-2018
The quality of gluten-free products and diet
Pellegrini, Nicoletta
;
Morreale, Federico
Doctoral thesis
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Author
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Accardo, Francesca
1
Albanese, Angelo Fabio
1
Alfieri, Beatrice
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Alinovi, Marcello
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Anzani, Cecilia
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Babbar, Neha
1
Baldassarre, Stefania
1
Bancalari, Elena
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Belingheri, Claudia
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Beltrami, Diego
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CHIM/10
15
AGR/15
15
AGR/16
14
MED/49
11
CHIM/06
9
BIO/09
4
CHIM/01
4
Industria alimentare
4
Lactic acid bacteria
3
AGR/03
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Date issued
36
2020 - 2024
57
2010 - 2019
13
2008 - 2009