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Title: Highly proteolized novel and traditional foods
Authors: Lambertini, Francesca
Publisher: Università degli Studi di Parma. Dipartimento di Chimica Organica e Industriale
Document Type: Doctoral thesis
Data: Apr-2011
Rights: © Francesca Lambertini, 2011
Appears in Collections:Scienze degli alimenti. Tesi di dottorato

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