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Title: Culture independent approach for the evaluation of presence and activity of microorganisms in food
Authors: Bottari, Benedetta
Publisher: Università degli Studi di Parma, Dipartimento di Sanità Pubblica
Document Type: Doctoral thesis
Data: 2009
Rights: © Benedetta Bottari, 2009
Appears in Collections:Scienze degli alimenti. Tesi di dottorato

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