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PreviewIssue DateTitleAuthor(s)Type
Mar-2010Development of PNA-based systems for food safety and molecular biologyMarchelli, Rosangela; Tedeschi, Tullia; Tonelli, AlessandroDoctoral thesis
2013Studio sull'inattivazione di virus enterici con composti ossidanti e alte pressioni idrostatiche. Sviluppo di recenti metodi di rilevamento virale in campioni alimentari contaminati.Sansebastiano, Giuliano; Tibollo, SimoneDoctoral thesis
16-Mar-2018Different methodological approaches to study lactic acid bacteria traits for their potential technological applicationGatti, Monica; Bancalari, ElenaDoctoral thesis
Mar-2019Effect of formulation (with focus on gluten free products) on rheological and structural properties of pasta and breadVittadini, Elena; Littardi, PaolaDoctoral thesis
24-Mar-2017Integrità del grano: nuove prospettive riguardo sicurezza, qualità e autenticità attraverso tecniche analitiche avanzate.Dall'Asta, Chiara; Righetti, LauraDoctoral thesis
Mar-2020Innovative analytical methods merged with chemometrics for food integrity and sensomicsDall'Asta, Chiara; Suman, Michele; Cavanna, DanieleDoctoral thesis
2012Probing quality and safety of tomato products by genomic and proteomic toolsMarchelli, Rosangela; Sforza, Stefano; Bencivenni, MariangelaDoctoral thesis
Mar-2017Development of new synthetic and analytical methods for the investigation of specific polyphenolic human metabolitesDel Rio, Daniele; Curti, Claudio; Brindani, NicolettaDoctoral thesis
Mar-2020Statistical, chemometric and computational approaches to improve quality and increase market share of fresh and long-ripened Italian cheesesMucchetti, Germano; Alinovi, MarcelloDoctoral thesis
24-Mar-2017Novel in vitro bioactivity of (poly)phenolic human metabolitesDel Rio, Daniele; Mele, LauraDoctoral thesis

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