Please use this identifier to cite or link to this item:
https://hdl.handle.net/1889/4089
Title: | Statistical, chemometric and computational approaches to improve quality and increase market share of fresh and long-ripened Italian cheeses |
Authors: | Alinovi, Marcello |
Publisher: | Università degli Studi di Parma. Dipartimento di Scienze degli alimenti |
Document Type: | Doctoral thesis |
Data: | Mar-2020 |
Rights: | © Marcello Alinovi, 2020 |
Appears in Collections: | Scienze degli alimenti. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
PhD thesis Alinovi.pdf | PhD thesis | 5.77 MB | Adobe PDF | View/Open |
Relazione attività dottorato Alinovi.pdf Until 2100-01-01 | Relazione attività PhD | 130.33 kB | Adobe PDF | View/Open Request a copy |
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