Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Author
Title
Type
Subject
MIUR sectors
Issue Date
Help
Language
Italiano
English
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
DSpaceUnipr
Search
Search:
All of DSpace
Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
Filename
File description
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
Filename
File description
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 11 (Search time: 0.045 seconds).
previous
1
2
next
Item hits:
Preview
Issue Date
Title
Author(s)
Type
Apr-2011
Highly proteolized novel and traditional foods
Sforza, Stefano
;
Dossena, Arnaldo
;
Lambertini, Francesca
Doctoral thesis
16-Mar-2018
Recovery of valuable protein co-products from meat industry by enzymatic hydrolysis: bovine fleshing and hides
Sforza, Stefano
;
Anzani, Cecilia
Doctoral thesis
28-Mar-2008
Detection of peanut allergens by means of new PCR based methods and ELISA
Marchelli, Rosangela
;
Hengel, Arjon J. van
;
Scaravelli, Elena
Doctoral thesis
28-Mar-2008
Peptides and proteins as markers of quality and safety in food: an approach by Mass Spectrometry
Marchelli, Rosangela
;
Sforza, Stefano
;
Cavatorta, Valeria
Doctoral thesis
2012
Probing quality and safety of tomato products by genomic and proteomic tools
Marchelli, Rosangela
;
Sforza, Stefano
;
Bencivenni, Mariangela
Doctoral thesis
Mar-2016
DEVELOPMENT OF INTEGRATED BIOPROCESSING TECHNOLOGIES FOR THE PRODUCTION OF PECTIC OLIGOSACCHARIDES (POS) FROM AGRO-PROCESSING RESIDUES
Sforza, Stefano
;
Babbar, Neha
Doctoral thesis
May-2020
Ingredienti proteici a base di insetti: estrazione, caratterizzazione molecolare, funzionalità tecnologiche e aspetti di sicurezza
Sforza, Stefano
;
Bastiaens, Leen
;
Leni, Giulia
Doctoral thesis
May-2020
Effetti dei processi e delle condizioni di conservazione sui prodotti del latte e del siero: una caratterizzazione molecolare dettagliata delle modificazioni indotte sulle sieroproteine
Tedeschi, Tullia
;
van Gool, Martine
;
Gasparini, Alessandra
Doctoral thesis
May-2020
Insect biorefinery for generating high-added-value products such as protein and chitin
Sforza, Stefano
;
Bastiaens, Leen
;
Soetemans, Lise
Doctoral thesis
2023
Investigating the molecular determinants affecting protein digestibility
Sforza, Stefano
;
Prandi, Barbara
;
Accardo, Francesca
Doctoral thesis
Discover
Author
1
Accardo, Francesca
1
Anzani, Cecilia
1
Babbar, Neha
1
Bencivenni, Mariangela
1
Cavatorta, Valeria
1
Cutroneo, Sara
1
Gasparini, Alessandra
1
Lambertini, Francesca
1
Leni, Giulia
1
Scaravelli, Elena
.
next >
Subject
2
amino acids
1
antihypertensive
1
antioxidant
1
Cheese Proteolysis
1
commercial meat analogues
1
Culatello
1
Edible insects
1
enzymatic hydrolysis
1
Food Allergens
1
Food allergy
.
next >
Date issued
5
2020 - 2023
4
2010 - 2019
2
2008 - 2009