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PreviewIssue DateTitleAuthor(s)Type
Apr-2011Highly proteolized novel and traditional foodsSforza, Stefano; Dossena, Arnaldo; Lambertini, FrancescaDoctoral thesis
16-Mar-2018Recovery of valuable protein co-products from meat industry by enzymatic hydrolysis: bovine fleshing and hidesSforza, Stefano; Anzani, CeciliaDoctoral thesis
28-Mar-2008Detection of peanut allergens by means of new PCR based methods and ELISAMarchelli, Rosangela; Hengel, Arjon J. van; Scaravelli, ElenaDoctoral thesis
28-Mar-2008Peptides and proteins as markers of quality and safety in food: an approach by Mass SpectrometryMarchelli, Rosangela; Sforza, Stefano; Cavatorta, ValeriaDoctoral thesis
2012Probing quality and safety of tomato products by genomic and proteomic toolsMarchelli, Rosangela; Sforza, Stefano; Bencivenni, MariangelaDoctoral thesis
Mar-2016DEVELOPMENT OF INTEGRATED BIOPROCESSING TECHNOLOGIES FOR THE PRODUCTION OF PECTIC OLIGOSACCHARIDES (POS) FROM AGRO-PROCESSING RESIDUESSforza, Stefano; Babbar, NehaDoctoral thesis
May-2020Ingredienti proteici a base di insetti: estrazione, caratterizzazione molecolare, funzionalità tecnologiche e aspetti di sicurezzaSforza, Stefano; Bastiaens, Leen; Leni, GiuliaDoctoral thesis
May-2020Effetti dei processi e delle condizioni di conservazione sui prodotti del latte e del siero: una caratterizzazione molecolare dettagliata delle modificazioni indotte sulle sieroproteineTedeschi, Tullia; van Gool, Martine; Gasparini, AlessandraDoctoral thesis
May-2020Insect biorefinery for generating high-added-value products such as protein and chitinSforza, Stefano; Bastiaens, Leen; Soetemans, LiseDoctoral thesis