Please use this identifier to cite or link to this item: https://hdl.handle.net/1889/3153
Title: DEVELOPMENT OF INTEGRATED BIOPROCESSING TECHNOLOGIES FOR THE PRODUCTION OF PECTIC OLIGOSACCHARIDES (POS) FROM AGRO-PROCESSING RESIDUES
Authors: Babbar, Neha
Publisher: Università degli Studi di Parma, Dipartimento di Scienze degli alimenti
VITO-Flemish Institute for Technological Research, Belgium
Document Type: Doctoral thesis
Data: Mar-2016
Rights: ©Neha Babbar, 2016
Appears in Collections:Scienze degli alimenti. Tesi di dottorato

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