Please use this identifier to cite or link to this item:
https://hdl.handle.net/1889/3153
Title: | DEVELOPMENT OF INTEGRATED BIOPROCESSING TECHNOLOGIES FOR THE PRODUCTION OF PECTIC OLIGOSACCHARIDES (POS) FROM AGRO-PROCESSING RESIDUES |
Authors: | Babbar, Neha |
Publisher: | Università degli Studi di Parma, Dipartimento di Scienze degli alimenti VITO-Flemish Institute for Technological Research, Belgium |
Document Type: | Doctoral thesis |
Data: | Mar-2016 |
Rights: | ©Neha Babbar, 2016 |
Appears in Collections: | Scienze degli alimenti. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
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UNIVERSITA DEGLI STUDI DI PARMA-thesis.pdf | Thesis-main article | 4.07 MB | Adobe PDF | View/Open |
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