Please use this identifier to cite or link to this item:
https://hdl.handle.net/1889/5342
Title: | Investigating the molecular determinants affecting protein digestibility |
Authors: | Accardo, Francesca |
Publisher: | Università degli Studi di Parma. Dipartimento di Scienze degli alimenti e del farmaco |
Document Type: | Doctoral thesis |
Data: | 2023 |
Rights: | © Francesca Accardo, 2023 |
Appears in Collections: | Scienze degli alimenti. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Accardo F PhD thesis 30mar23 def.pdf Until 2025-06-01 | Tesi PhD Accardo Francesca 2023 | 7 MB | Adobe PDF | View/Open Request a copy |
Report Accardo Francesca.pdf Restricted Access | Report attività finale Accardo F | 171.07 kB | Adobe PDF | View/Open Request a copy |
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