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PreviewIssue DateTitleAuthor(s)Type
27-Jan-2023Strategies for extraction, characterization and enzymatic modification of dietary fibreCaligiani, Augusta; Rosso, Ginevra; Rosso, Franco; Fuso, AndreaDoctoral thesis
2023Metabolites from dietary (poly)phenols in humans: interaction with gut microbiota and comprehensive nutrikineticsDel Rio, Daniele; Di Pede, GiuseppeDoctoral thesis
2023Identification of best practices for promoting food literacy and sustainable diets in higher education institutionsScazzina, Francesca; Franchini, CinziaDoctoral thesis
2023The promotion of best practices in primary school food service: interventions in the City of ParmaScazzina, Francesca; Fortini, AnnalisaDoctoral thesis
2023Non-starter Lactic Acid Bacteria characterization for their control in cheese makingGatti, Monica; Bettera, LucaDoctoral thesis
2023Investigating the molecular determinants affecting protein digestibilitySforza, Stefano; Prandi, Barbara; Accardo, FrancescaDoctoral thesis
2023The complex metabolic interplay between cereals and mycotoxins: an insight between open field and in vitro culturesBruni, Renato; Gozzi, MarcoDoctoral thesis
2023Plant-based meat analogues: molecular assessment of protein quality and digestibilityTedeschi, Tullia; Pellegrini, Nicoletta; Cutroneo, SaraDoctoral thesis
2023Innovative analytical strategies coupled with multivariate analysis to deal with complex issues in food integrity, food authenticity and sensomicsDall'Asta, Chiara; Suman, Michele; Sammarco, GiuseppeDoctoral thesis

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