Please use this identifier to cite or link to this item:
https://hdl.handle.net/1889/5405
Title: | The promotion of best practices in primary school food service: interventions in the City of Parma |
Authors: | Fortini, Annalisa |
Publisher: | Università degli Studi di Parma. Dipartimento di Scienze degli alimenti e del farmaco |
Document Type: | Doctoral thesis |
Data: | 2023 |
Rights: | © Annalisa Fortini, 2023 |
Appears in Collections: | Scienze degli alimenti. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
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Tesi Dottorato Annalisa Fortini Ciclo XXXV.pdf Until 2024-06-01 | The promotion of best practices in primary school food service: interventions in the City of Parma | 5.05 MB | Adobe PDF | View/Open Request a copy |
Relazione attività dottorato industriale Annalisa Fortini Ciclo XXXV.pdf Restricted Access | Relazione dottorato Annalisa Fortini Ciclo XXXV | 951 kB | Adobe PDF | View/Open Request a copy |
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