Please use this identifier to cite or link to this item:
https://hdl.handle.net/1889/5344
Title: | Plant-based meat analogues: molecular assessment of protein quality and digestibility |
Authors: | Cutroneo, Sara |
Publisher: | Università degli Studi di Parma. Dipartimento di Scienze degli alimenti e del farmaco |
Document Type: | Doctoral thesis |
Data: | 2023 |
Rights: | © Sara Cutroneo, 2023 |
Appears in Collections: | Scienze degli alimenti. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Activity report_Cutroneo Sara.pdf Restricted Access | 133.43 kB | Adobe PDF | View/Open Request a copy | |
PhD thesis_Cutroneo Sara.pdf Until 2025-06-01 | 6.49 MB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License