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Title: Plant-based meat analogues: molecular assessment of protein quality and digestibility
Authors: Cutroneo, Sara
Publisher: Università degli Studi di Parma. Dipartimento di Scienze degli alimenti e del farmaco
Document Type: Doctoral thesis
Data: 2023
Rights: © Sara Cutroneo, 2023
Appears in Collections:Scienze degli alimenti. Tesi di dottorato

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