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DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
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Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
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Issue Date
Title
Author(s)
Type
Mar-2016
Advances in (poly)phenol research: novel sources, bioavailability, bioaccumulation and bioactivity
Del Rio, Daniele
;
Bresciani, Letizia
Doctoral thesis
Mar-2016
DEVELOPMENT OF INTEGRATED BIOPROCESSING TECHNOLOGIES FOR THE PRODUCTION OF PECTIC OLIGOSACCHARIDES (POS) FROM AGRO-PROCESSING RESIDUES
Sforza, Stefano
;
Babbar, Neha
Doctoral thesis
2016
Multi-scale approaches to Food Sciences: computational QM and MM explorations at the microscopic level
Cozzini, Pietro
;
Luque, F. Javier
;
Ginex, Tiziana
Doctoral thesis
2016
Different routes to pure food allergens: extraction, recombinant techniques and total chemical synthesis for obtaining the plant-food pan-allergen LTP
Tedeschi, Tullia
;
Sforza, Stefano
;
Buhler, Sofie
Doctoral thesis
2016
Italian wild hop (Humulus lupulus L.): from biodiversity evaluation to varietal selection
Fabbri, Andrea
;
Ganino, Tommaso
;
Rodolfi, Margherita
Doctoral thesis
Mar-2016
Evoluzione di micotossine regolate ed emergenti attraverso i processi alimentari: dal campo alla digestione
Dall'Asta, Chiara
;
Suman, Michele
;
Generotti, Silvia
Doctoral thesis
18-Mar-2016
EFFECT OF FORMULATION ON PHYSICO-CHEMICAL PROPERTIES, WATER STATUS AND STABILITY OF PASTA, TOMATO SAUCE AND READY TO EAT PASTA MEALS
Vittadini, Elena
;
Diantom, Agoura
Doctoral thesis
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Author
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Babbar, Neha
1
Bresciani, Letizia
1
Buhler, Sofie
1
Diantom, Agoura
1
Generotti, Silvia
1
Ginex, Tiziana
1
Rodolfi, Margherita
Subject
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(poly)phenols, sources, bioavaila...
1
3D-QSAR
1
AGR/03
1
Bakery production
1
chemical characterization
1
CHIM/03
1
CHIM/06
1
CHIM/06 Chimica Organica
1
CHIM/10
1
CHIM/10 - Chimica degli Alimenti
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