Please use this identifier to cite or link to this item: https://hdl.handle.net/1889/3156
Title: Multi-scale approaches to Food Sciences: computational QM and MM explorations at the microscopic level
Authors: Ginex, Tiziana
Publisher: Università degli Studi di Parma, Dipartimento di Scienze degli alimenti
Document Type: Doctoral thesis
Data: 2016
Rights: ©Tiziana Ginex, 2016
Appears in Collections:Scienze degli alimenti. Tesi di dottorato

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