1. DSpaceUnipr

Search


Start a new search
Add filters:

Use filters to refine the search results.

 | 
Risultati: 41 - 50 di 106
Documenti rinvenuti:
AnteprimaData di edizioneTitoloAutore/iTipologia
2011Potentialités nutritionnelles et antioxydantes de certaines plantes alimentaires spontanées et de quelques légumes et céréales cultivés en Cote d'IvoireBrighenti, Furio; N'Dri, Yao DenisDoctoral thesis
2015Relationship between environmental features and extra virgin olive oil in north SardiniaFabbri, Andrea; Rotondi, Annalisa; Ganino, Tommaso; Morrone, LuciaDoctoral thesis
2015Molecular characterization of cocoa beans from different geographical origins: a metabolomics approach with a focus on peptides, amino acids and aroma compoundsCaligiani, Augusta; Palla, Gerardo; Marseglia, AngelaDoctoral thesis
2012Free and Hidden Fumonisins in Corn (Zea Mays L.): Occurrence and Masking MechanismDall'Asta, Chiara; Falavigna, ClaudiaDoctoral thesis
mar-2016Advances in (poly)phenol research: novel sources, bioavailability, bioaccumulation and bioactivityDel Rio, Daniele; Bresciani, LetiziaDoctoral thesis
2017Listeria monocytogenes in milk and cheese: studies of prevalence, behaviour and growth modelling during cheesemaking and shelf lifeBernini, Valentina; Dalzini, ElenaDoctoral thesis
mar-2016DEVELOPMENT OF INTEGRATED BIOPROCESSING TECHNOLOGIES FOR THE PRODUCTION OF PECTIC OLIGOSACCHARIDES (POS) FROM AGRO-PROCESSING RESIDUESSforza, Stefano; Babbar, NehaDoctoral thesis
mag-2020Ingredienti proteici a base di insetti: estrazione, caratterizzazione molecolare, funzionalità tecnologiche e aspetti di sicurezzaSforza, Stefano; Bastiaens, Leen; Leni, GiuliaDoctoral thesis
2015Effect of thermal and nonthermal processes on selected physicochemical parameters of vegetablesChiavaro, Emma; Paciulli, MariaDoctoral thesis
mar-2015Proteolysis in dry-cured hams: salt reduction and bioactive peptidesGalaverna, Gianni; Paolella, SaraDoctoral thesis

Discover