Please use this identifier to cite or link to this item:
Title: Effect of thermal and nonthermal processes on selected physicochemical parameters of vegetables
Authors: Paciulli, Maria
Publisher: Università degli Studi di Parma, Dipartimento di Scienze degli alimenti
Document Type: Doctoral thesis
Data: 2015
Rights: © Maria Paciulli, 2015
Appears in Collections:Scienze degli alimenti. Tesi di dottorato

Files in This Item:
File Description SizeFormat 
PhD thesis Maria Paciulli.pdfDoctoral thesis17.06 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.