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Title: Molecular characterization of cocoa beans from different geographical origins: a metabolomics approach with a focus on peptides, amino acids and aroma compounds
Authors: Marseglia, Angela
Publisher: Università degli Studi di Parma, Dipartimento di Scienze degli alimenti
Document Type: Doctoral thesis
Data: 2015
Rights: © Angela Marseglia, 2015
Appears in Collections:Scienze degli alimenti. Tesi di dottorato

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