Showing results 9 to 25 of 25
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Preview | Issue Date | Title | Author(s) | Type |
| 2022 | A Food Contact Materials 3D database for food safety using nuclear receptors (ER and AR) as biological cancer target | Cozzini, Pietro; Cavaliere, Francesca | Doctoral thesis |
| 2012 | Free and Hidden Fumonisins in Corn (Zea Mays L.): Occurrence and Masking Mechanism | Dall'Asta, Chiara; Falavigna, Claudia | Doctoral thesis |
| Mar-2010 | Free and hidden fumonisins in maize and gluten-free products | Marchelli, Rosangela; Dall'Asta, Chiara; Mangia, Mattia | Doctoral thesis |
| 2022 | In silico methods for the detection of endocrine disruptors in food | Cozzini, Pietro; Spaggiari, Giulia | Doctoral thesis |
| Mar-2020 | Innovative analytical methods merged with chemometrics for food integrity and sensomics | Dall'Asta, Chiara; Suman, Michele; Cavanna, Daniele | Doctoral thesis |
| 2023 | Innovative analytical strategies coupled with multivariate analysis to deal with complex issues in food integrity, food authenticity and sensomics | Dall'Asta, Chiara; Suman, Michele; Sammarco, Giuseppe | Doctoral thesis |
| 24-Mar-2017 | Integrità del grano: nuove prospettive riguardo sicurezza, qualità e autenticità attraverso tecniche analitiche avanzate. | Dall'Asta, Chiara; Righetti, Laura | Doctoral thesis |
| 2013 | Masked mycotoxins: occurrence, metabolism and role in planta | Galaverna, Gianni; Dall'Erta, Andrea | Doctoral thesis |
| 2009 | Meccanismi infiammatori ed immunologici delle riacutizzazioni di asma e broncopneumopatia cronica ostruttiva (BPCO) indotte da infezione virale | Papi, Alberto; Contoli, Marco | Doctoral thesis |
| 2015 | Molecular characterization of cocoa beans from different geographical origins: a metabolomics approach with a focus on peptides, amino acids and aroma compounds | Caligiani, Augusta; Palla, Gerardo; Marseglia, Angela | Doctoral thesis |
| Oct-2020 | New developments for harmonised risk assessment on emerging chemical hazards: "Chemical mixtures" | Dall'Asta, Chiara; Dorne, Jean-Lou; Gkrillas, Athanasios | Doctoral thesis |
| Apr-2014 | Non Proteolytic Aminoacyl Derivatives (NPADs) in cheeses: Synthesis, Origin, Properties | Sforza, Stefano; Bottesini, Chiara | Doctoral thesis |
| Mar-2015 | Proteolysis in dry-cured hams: salt reduction and bioactive peptides | Galaverna, Gianni; Paolella, Sara | Doctoral thesis |
| Mar-2020 | Sottoprodotti del processo di molitura dei cereali: da residui a preziose risorse | Galaverna, Gianni; Dall'Asta, Chiara; Spaggiari, Marco | Doctoral thesis |
| 27-Jan-2023 | Strategies for extraction, characterization and enzymatic modification of dietary fibre | Caligiani, Augusta; Rosso, Ginevra; Rosso, Franco; Fuso, Andrea | Doctoral thesis |
| 2021 | A toxicological evaluation of the interactions between alternaria mycotoxins, food constituents and gut microbiota: implications for human health | Dall'Asta, Chiara; Marko, Doris; Crudo, Francesco | Doctoral thesis |
| 2014 | Wheat allergies: a peptidomic approach | Sforza, Stefano; Galaverna, Gianni; Prandi, Barbara | Doctoral thesis |