Please use this identifier to cite or link to this item:
https://hdl.handle.net/1889/4253
Title: | A toxicological evaluation of the interactions between alternaria mycotoxins, food constituents and gut microbiota: implications for human health |
Authors: | Crudo, Francesco |
Publisher: | Università degli Studi di Parma. Dipartimento di Scienze degli alimenti e del farmaco |
Document Type: | Doctoral thesis |
Data: | 2021 |
Rights: | © Francesco Crudo, 2021 |
Appears in Collections: | Scienze degli alimenti. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
PhD thesis- Francesco Crudo.pdf | PhD thesis | 5.68 MB | Adobe PDF | View/Open |
Scientific Activities Report_Francesco_Crudo.pdf Restricted Access | Scientific Activities Report | 368.04 kB | Adobe PDF | View/Open Request a copy |
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