Please use this identifier to cite or link to this item: https://hdl.handle.net/1889/4253
Title: A toxicological evaluation of the interactions between alternaria mycotoxins, food constituents and gut microbiota: implications for human health
Authors: Crudo, Francesco
Publisher: Università degli Studi di Parma. Dipartimento di Scienze degli alimenti e del farmaco
Document Type: Doctoral thesis
Data: 2021
Rights: © Francesco Crudo, 2021
Appears in Collections:Scienze degli alimenti. Tesi di dottorato

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PhD thesis- Francesco Crudo.pdf
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Scientific Activities Report_Francesco_Crudo.pdf
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