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Title: New developments for harmonised risk assessment on emerging chemical hazards: "Chemical mixtures"
Authors: Gkrillas, Athanasios
Publisher: Università degli studi di Parma. Dipartimento di Scienze degli alimenti e del farmaco
Document Type: Doctoral thesis
Data: Oct-2020
Rights: © Athanasios Gkrillas, 2020
Attribuzione - Non commerciale - Condividi allo stesso modo 3.0 Italia
Appears in Collections:Scienze degli alimenti. Tesi di dottorato

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Athanasios Gkrillas_PhD thesis_Final.pdf
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