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Showing results 8 to 25 of 25 < previous 
PreviewIssue DateTitleAuthor(s)Type
18-Mar-2016EFFECT OF FORMULATION ON PHYSICO-CHEMICAL PROPERTIES, WATER STATUS AND STABILITY OF PASTA, TOMATO SAUCE AND READY TO EAT PASTA MEALSVittadini, Elena; Diantom, AgouraDoctoral thesis
2022A Food Contact Materials 3D database for food safety using nuclear receptors (ER and AR) as biological cancer targetCozzini, Pietro; Cavaliere, FrancescaDoctoral thesis
2012Free and Hidden Fumonisins in Corn (Zea Mays L.): Occurrence and Masking MechanismDall'Asta, Chiara; Falavigna, ClaudiaDoctoral thesis
Mar-2010Free and hidden fumonisins in maize and gluten-free productsMarchelli, Rosangela; Dall'Asta, Chiara; Mangia, MattiaDoctoral thesis
2022In silico methods for the detection of endocrine disruptors in foodCozzini, Pietro; Spaggiari, GiuliaDoctoral thesis
Mar-2020Innovative analytical methods merged with chemometrics for food integrity and sensomicsDall'Asta, Chiara; Suman, Michele; Cavanna, DanieleDoctoral thesis
2023Innovative analytical strategies coupled with multivariate analysis to deal with complex issues in food integrity, food authenticity and sensomicsDall'Asta, Chiara; Suman, Michele; Sammarco, GiuseppeDoctoral thesis
24-Mar-2017Integrità del grano: nuove prospettive riguardo sicurezza, qualità e autenticità attraverso tecniche analitiche avanzate.Dall'Asta, Chiara; Righetti, LauraDoctoral thesis
2013Masked mycotoxins: occurrence, metabolism and role in plantaGalaverna, Gianni; Dall'Erta, AndreaDoctoral thesis
2009Meccanismi infiammatori ed immunologici delle riacutizzazioni di asma e broncopneumopatia cronica ostruttiva (BPCO) indotte da infezione viralePapi, Alberto; Contoli, MarcoDoctoral thesis
2015Molecular characterization of cocoa beans from different geographical origins: a metabolomics approach with a focus on peptides, amino acids and aroma compoundsCaligiani, Augusta; Palla, Gerardo; Marseglia, AngelaDoctoral thesis
Oct-2020New developments for harmonised risk assessment on emerging chemical hazards: "Chemical mixtures"Dall'Asta, Chiara; Dorne, Jean-Lou; Gkrillas, AthanasiosDoctoral thesis
Apr-2014Non Proteolytic Aminoacyl Derivatives (NPADs) in cheeses: Synthesis, Origin, PropertiesSforza, Stefano; Bottesini, ChiaraDoctoral thesis
Mar-2015Proteolysis in dry-cured hams: salt reduction and bioactive peptidesGalaverna, Gianni; Paolella, SaraDoctoral thesis
Mar-2020Sottoprodotti del processo di molitura dei cereali: da residui a preziose risorseGalaverna, Gianni; Dall'Asta, Chiara; Spaggiari, MarcoDoctoral thesis
27-Jan-2023Strategies for extraction, characterization and enzymatic modification of dietary fibreCaligiani, Augusta; Rosso, Ginevra; Rosso, Franco; Fuso, AndreaDoctoral thesis
2021A toxicological evaluation of the interactions between alternaria mycotoxins, food constituents and gut microbiota: implications for human healthDall'Asta, Chiara; Marko, Doris; Crudo, FrancescoDoctoral thesis
2014Wheat allergies: a peptidomic approachSforza, Stefano; Galaverna, Gianni; Prandi, BarbaraDoctoral thesis