Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Author
Title
Type
Subject
MIUR sectors
Issue Date
Help
Language
Italiano
English
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
DSpaceUnipr
Search
Search:
All of DSpace
Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
for
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
Filename
File description
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 21-30 of 106 (Search time: 0.028 seconds).
previous
1
2
3
4
5
6
...
11
next
Item hits:
Preview
Issue Date
Title
Author(s)
Type
28-Mar-2008
Meccanismo del trasferimento plasmidico feromone-dipendente negli enterococchi: ruolo delle proteine TraA e TraC ottenute da un ceppo di Enterococcus faecalis di origine alimentare
Berni, Rodolfo
;
Folli, Claudia
;
Alfieri, Beatrice
Doctoral thesis
2009
Development of new metal chelates for animal nutrition and of analytical methods for their quantitative determination and quality control
Corradini, Claudio
;
Predieri, Giovanni
;
Beltrami, Diego
Doctoral thesis
2009
Food hygiene in aseptic processing and packaging systems
Massini, Roberto
;
Betta, Giampaolo
Doctoral thesis
2013
Identificazione e caratterizzazione dell'allergene Lipid Transfer Protein di pomodoro
Folli, Claudia
;
Rasore, Claudia
Doctoral thesis
2008
Glycemic index and glycemic load: standardisation of method, new mechanisms of action, effects on energy metabolism and on new markers of cardiovascular disease risk
Brighenti, Furio
;
Scazzina, Francesca
Doctoral thesis
2013
Poultry Industry Waste: Protein hydrolizates as growth stimulator for microorganisms potentially probiotic
Neviani, Erasmo
;
Meli, Federica
Doctoral thesis
2009
Sviluppo di una banca dati per la microbiologia alimentare e validazione di modelli predittivi sulla cinetica di microorganismi patogeni in prodotti italiani a base di latte e di carne
Boni, Paolo
;
Baranyi, József
;
Cosciani Cunico, Elena
Doctoral thesis
2011
Strumenti per l'innovazione di processo nel settore dei formaggi a pasta cotta: image analysis delle dimensioni dei granuli di cagliata e predizione delle cinetiche di scambio termico per raffreddamento convettivo della forma tramite analisi FEM
Mucchetti, Germano
;
Iezzi, Romina
Doctoral thesis
2009
Effect of formulation and process on physicochemical properties of cereal based foods
Vittadini, Elena
;
Carini, Eleonora
Doctoral thesis
2013
Masked mycotoxins: occurrence, metabolism and role in planta
Galaverna, Gianni
;
Dall'Erta, Andrea
Doctoral thesis
Discover
Author
1
Accardo, Francesca
1
Albanese, Angelo Fabio
1
Alfieri, Beatrice
1
Alinovi, Marcello
1
Anzani, Cecilia
1
Babbar, Neha
1
Baldassarre, Stefania
1
Bancalari, Elena
1
Belingheri, Claudia
1
Beltrami, Diego
.
next >
Subject
21
CHIM/10
15
AGR/15
15
AGR/16
14
MED/49
11
CHIM/06
9
BIO/09
4
CHIM/01
4
Industria alimentare
4
Lactic acid bacteria
3
AGR/03
.
next >
Date issued
36
2020 - 2024
57
2010 - 2019
13
2008 - 2009