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Results 11-20 of 25 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)Type
2021A toxicological evaluation of the interactions between alternaria mycotoxins, food constituents and gut microbiota: implications for human healthDall'Asta, Chiara; Marko, Doris; Crudo, FrancescoDoctoral thesis
Mar-2021Preventing fraud and assessing safety in the fishery and aquaculture sectors through rapid analytical strategiesGhidini, Sergio; Zanardi, Emanuela; Varrà, Maria OlgaDoctoral thesis
Mar-2021Advanced non-targeted methodologies applied to food authenticityDall'Asta, Chiara; Stead, Sara; Damiani, TitoDoctoral thesis
Mar-2021Microbiological approaches for the implementation of algae in food: exploitation and safety evaluationBernini, Valentina; Neviani, Erasmo; Martelli, FrancescoDoctoral thesis
6-May-2021Improvement of the use of food resources of African countriesCarini, Eleonora; Marchini, MiaDoctoral thesis
May-2021New functional vegetable ingredients for new consumer needsCarini, Eleonora; Vittadini, Elena Giovanna; Pizzigalli, Emanuele; Carcelli, AlessandroDoctoral thesis
2022Metabolomics applications to nutritional intervention studiesDel Rio, Daniele; Favari, ClaudiaDoctoral thesis
2022A Food Contact Materials 3D database for food safety using nuclear receptors (ER and AR) as biological cancer targetCozzini, Pietro; Cavaliere, FrancescaDoctoral thesis
2022In silico methods for the detection of endocrine disruptors in foodCozzini, Pietro; Spaggiari, GiuliaDoctoral thesis
2022Fermentation as a strategy to produce high value-added compounds from by-products and wasteLazzi, Camilla; Galaverna, Gianni; Hadj Saadoun, JasmineDoctoral thesis

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