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Title: Fermentation as a strategy to produce high value-added compounds from by-products and waste
Authors: Hadj Saadoun, Jasmine
Publisher: Università degli Studi di Parma. Dipartimento di Scienze degli alimenti e del farmaco
Document Type: Doctoral thesis
Data: 2022
Rights: © Jasmine Hadj Saadoun, 2022
Attribution-NonCommercial-NoDerivatives 4.0 Internazionale
Attribution-NonCommercial-NoDerivatives 4.0 Internazionale
Appears in Collections:Scienze degli alimenti. Tesi di dottorato

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