Please use this identifier to cite or link to this item: https://hdl.handle.net/1889/4374
Title: New functional vegetable ingredients for new consumer needs
Authors: Carcelli, Alessandro
Publisher: Università degli Studi di Parma. Dipartimento di Scienze degli alimenti e del farmaco
Document Type: Doctoral thesis
Data: May-2021
Rights: © Alessandro Carcelli, 2021
Attribution-NonCommercial-NoDerivatives 4.0 Internazionale
Appears in Collections:Scienze degli alimenti. Tesi di dottorato

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