Please use this identifier to cite or link to this item:
https://hdl.handle.net/1889/4374
Title: | New functional vegetable ingredients for new consumer needs |
Authors: | Carcelli, Alessandro |
Publisher: | Università degli Studi di Parma. Dipartimento di Scienze degli alimenti e del farmaco |
Document Type: | Doctoral thesis |
Data: | May-2021 |
Rights: | © Alessandro Carcelli, 2021 Attribution-NonCommercial-NoDerivatives 4.0 Internazionale |
Appears in Collections: | Scienze degli alimenti. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
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Carcelli_Scientific activities report.pdf Restricted Access | 1.18 MB | Adobe PDF | View/Open Request a copy | |
thesis_carcelli_def.pdf | 9.74 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License