Please use this identifier to cite or link to this item: https://hdl.handle.net/1889/4272
Title: Microbiological approaches for the implementation of algae in food: exploitation and safety evaluation
Authors: Martelli, Francesco
Publisher: Università degli Studi di Parma. Dipartimento di Scienze degli alimenti e del farmaco
Document Type: Doctoral thesis
Data: Mar-2021
Rights: © Francesco Martelli, 2021
Attribuzione - Non commerciale - Non opere derivate 3.0 Italia
Appears in Collections:Scienze degli alimenti. Tesi di dottorato

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