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DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
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Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
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Results 11-20 of 25 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
Type
2021
A toxicological evaluation of the interactions between alternaria mycotoxins, food constituents and gut microbiota: implications for human health
Dall'Asta, Chiara
;
Marko, Doris
;
Crudo, Francesco
Doctoral thesis
Mar-2021
Preventing fraud and assessing safety in the fishery and aquaculture sectors through rapid analytical strategies
Ghidini, Sergio
;
Zanardi, Emanuela
;
Varrà, Maria Olga
Doctoral thesis
Mar-2021
Advanced non-targeted methodologies applied to food authenticity
Dall'Asta, Chiara
;
Stead, Sara
;
Damiani, Tito
Doctoral thesis
Mar-2021
Microbiological approaches for the implementation of algae in food: exploitation and safety evaluation
Bernini, Valentina
;
Neviani, Erasmo
;
Martelli, Francesco
Doctoral thesis
6-May-2021
Improvement of the use of food resources of African countries
Carini, Eleonora
;
Marchini, Mia
Doctoral thesis
May-2021
New functional vegetable ingredients for new consumer needs
Carini, Eleonora
;
Vittadini, Elena Giovanna
;
Pizzigalli, Emanuele
;
Carcelli, Alessandro
Doctoral thesis
2022
Metabolomics applications to nutritional intervention studies
Del Rio, Daniele
;
Favari, Claudia
Doctoral thesis
2022
A Food Contact Materials 3D database for food safety using nuclear receptors (ER and AR) as biological cancer target
Cozzini, Pietro
;
Cavaliere, Francesca
Doctoral thesis
2022
In silico methods for the detection of endocrine disruptors in food
Cozzini, Pietro
;
Spaggiari, Giulia
Doctoral thesis
2022
Fermentation as a strategy to produce high value-added compounds from by-products and waste
Lazzi, Camilla
;
Galaverna, Gianni
;
Hadj Saadoun, Jasmine
Doctoral thesis
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Author
1
Alinovi, Marcello
1
Biasini, Beatrice
1
Carcelli, Alessandro
1
Castellone, Vincenzo
1
Cavaliere, Francesca
1
Cavanna, Daniele
1
Charron, Mélanie
1
Crudo, Francesco
1
Damiani, Tito
1
Favari, Claudia
.
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Subject
8
CHIM/10
3
AGR/15
3
AGR/16
3
CHIM/06
3
MED/49
2
BIO/09
2
Bioactive compounds
2
bioactive compounds
2
Chemometrics
2
CHIM/01
.
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Date issued
10
2020
8
2022
7
2021