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Risultati: 1 - 10 di 11
Documenti rinvenuti:
AnteprimaData di edizioneTitoloAutore/iTipologia
2014Wheat allergies: a peptidomic approachSforza, Stefano; Galaverna, Gianni; Prandi, BarbaraDoctoral thesis
mar-2010Free and hidden fumonisins in maize and gluten-free productsMarchelli, Rosangela; Dall'Asta, Chiara; Mangia, MattiaDoctoral thesis
2013Masked mycotoxins: occurrence, metabolism and role in plantaGalaverna, Gianni; Dall'Erta, AndreaDoctoral thesis
apr-2014Non Proteolytic Aminoacyl Derivatives (NPADs) in cheeses: Synthesis, Origin, PropertiesSforza, Stefano; Bottesini, ChiaraDoctoral thesis
mar-2010Development of PNA-based systems for food safety and molecular biologyMarchelli, Rosangela; Tedeschi, Tullia; Tonelli, AlessandroDoctoral thesis
24-mar-2017Integrità del grano: nuove prospettive riguardo sicurezza, qualità e autenticità attraverso tecniche analitiche avanzate.Dall'Asta, Chiara; Righetti, LauraDoctoral thesis
2015Molecular characterization of cocoa beans from different geographical origins: a metabolomics approach with a focus on peptides, amino acids and aroma compoundsCaligiani, Augusta; Palla, Gerardo; Marseglia, AngelaDoctoral thesis
2012Free and Hidden Fumonisins in Corn (Zea Mays L.): Occurrence and Masking MechanismDall'Asta, Chiara; Falavigna, ClaudiaDoctoral thesis
mar-2015Proteolysis in dry-cured hams: salt reduction and bioactive peptidesGalaverna, Gianni; Paolella, SaraDoctoral thesis
mar-2019Cyclic fatty acids in foods: origin, role in food authentication, relevance in the human diet, and health aspectsCaligiani, Augusta; Del Rio, Daniele; Lolli, VeronicaDoctoral thesis

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