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PreviewIssue DateTitleAuthor(s)Type
2014Wheat allergies: a peptidomic approachSforza, Stefano; Galaverna, Gianni; Prandi, BarbaraDoctoral thesis
2009Development of new analytical methods for the characterization, authentication and quality evaluation of balsamic vinegar of ModenaPalla, Gerardo; Caligiani, Augusta; Cirlini, MartinaDoctoral thesis
Mar-2010Free and hidden fumonisins in maize and gluten-free productsMarchelli, Rosangela; Dall'Asta, Chiara; Mangia, MattiaDoctoral thesis
2009Meccanismi infiammatori ed immunologici delle riacutizzazioni di asma e broncopneumopatia cronica ostruttiva (BPCO) indotte da infezione viralePapi, Alberto; Contoli, MarcoDoctoral thesis
2013Masked mycotoxins: occurrence, metabolism and role in plantaGalaverna, Gianni; Dall'Erta, AndreaDoctoral thesis
Apr-2014Non Proteolytic Aminoacyl Derivatives (NPADs) in cheeses: Synthesis, Origin, PropertiesSforza, Stefano; Bottesini, ChiaraDoctoral thesis
Mar-2010Development of PNA-based systems for food safety and molecular biologyMarchelli, Rosangela; Tedeschi, Tullia; Tonelli, AlessandroDoctoral thesis
24-Mar-2017Integrità del grano: nuove prospettive riguardo sicurezza, qualità e autenticità attraverso tecniche analitiche avanzate.Dall'Asta, Chiara; Righetti, LauraDoctoral thesis
Mar-2020Innovative analytical methods merged with chemometrics for food integrity and sensomicsDall'Asta, Chiara; Suman, Michele; Cavanna, DanieleDoctoral thesis
2015Molecular characterization of cocoa beans from different geographical origins: a metabolomics approach with a focus on peptides, amino acids and aroma compoundsCaligiani, Augusta; Palla, Gerardo; Marseglia, AngelaDoctoral thesis

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