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DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
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Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
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Issue Date
Title
Author(s)
Type
Mar-2019
Effect of formulation (with focus on gluten free products) on rheological and structural properties of pasta and bread
Vittadini, Elena
;
Littardi, Paola
Doctoral thesis
Mar-2019
Technologies for the improvement of animal welfare in relation to the quality of milk
Summer, Andrea
;
Speroni, Marisanna
Doctoral thesis
Mar-2019
Evaluation of the bioavailability and cardiometabolic effects of different dosages of coffee phytochemicals. Insights from an innovative acute/chronic intervention study
Del Rio, Daniele
;
Tassotti, Michele
Doctoral thesis
Mar-2019
Evolutionary study over space and time of lactic acid bacteria used as starter in cheeses manufacturing
Neviani, Erasmo
;
Gatti, Monica
;
Bertani, Gaia
Doctoral thesis
Mar-2019
Food-related staphylococcus aureus biofilms: characterization and control
Ianieri, Adriana
;
Colagiorgi, Angelo
Doctoral thesis
Mar-2019
Cyclic fatty acids in foods: origin, role in food authentication, relevance in the human diet, and health aspects
Caligiani, Augusta
;
Del Rio, Daniele
;
Lolli, Veronica
Doctoral thesis
Mar-2019
Lactic acid fermentation: a traditional process for new applications
Lazzi, Camilla
;
Galaverna, Gianni
;
Ricci, Annalisa
Doctoral thesis
Discover
Author
1
Bertani, Gaia
1
Colagiorgi, Angelo
1
Littardi, Paola
1
Lolli, Veronica
1
Ricci, Annalisa
1
Speroni, Marisanna
1
Tassotti, Michele
Subject
2
AGR/16
1
1HNMR
1
AGR/15
1
AGR/19
1
animal welfare
1
bioavailability
1
Biofilm
1
Bread
1
caffeine
1
caffeoylquinic acid
.
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