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DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
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Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
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Issue Date
Title
Author(s)
Type
2023
Investigating the molecular determinants affecting protein digestibility
Sforza, Stefano
;
Prandi, Barbara
;
Accardo, Francesca
Doctoral thesis
2023
The complex metabolic interplay between cereals and mycotoxins: an insight between open field and in vitro cultures
Bruni, Renato
;
Gozzi, Marco
Doctoral thesis
2023
Plant-based meat analogues: molecular assessment of protein quality and digestibility
Tedeschi, Tullia
;
Pellegrini, Nicoletta
;
Cutroneo, Sara
Doctoral thesis
2023
Innovative analytical strategies coupled with multivariate analysis to deal with complex issues in food integrity, food authenticity and sensomics
Dall'Asta, Chiara
;
Suman, Michele
;
Sammarco, Giuseppe
Doctoral thesis
2024
Leveraging lactic acid bacteria for new sustainable processes
Neviani, Erasmo
;
Lazzi, Camilla
;
Levante, Alessia
;
Troiani, Laura
Doctoral thesis
11-Jan-2024
Multiple approaches to investigate the variability in (poly)phenol bioavailability and metabolism
Del Rio, Daniele
;
Tosi, Nicole
Doctoral thesis
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Author
1
Accardo, Francesca
1
Albanese, Angelo Fabio
1
Alfieri, Beatrice
1
Alinovi, Marcello
1
Anzani, Cecilia
1
Babbar, Neha
1
Baldassarre, Stefania
1
Bancalari, Elena
1
Belingheri, Claudia
1
Beltrami, Diego
.
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Subject
21
CHIM/10
15
AGR/15
15
AGR/16
14
MED/49
11
CHIM/06
9
BIO/09
4
CHIM/01
4
Industria alimentare
4
Lactic acid bacteria
3
AGR/03
.
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Date issued
36
2020 - 2024
57
2010 - 2019
13
2008 - 2009