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DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
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Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
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Issue Date
Title
Author(s)
Type
Mar-2021
Microbiological approaches for the implementation of algae in food: exploitation and safety evaluation
Bernini, Valentina
;
Neviani, Erasmo
;
Martelli, Francesco
Doctoral thesis
2022
Fermentation as a strategy to produce high value-added compounds from by-products and waste
Lazzi, Camilla
;
Galaverna, Gianni
;
Hadj Saadoun, Jasmine
Doctoral thesis
May-2022
Lactic acid bacteria and bioactive compounds: production in fermented foods and fate after digestion
Bottari, Benedetta
;
Castellone, Vincenzo
Doctoral thesis
2023
Non-starter Lactic Acid Bacteria characterization for their control in cheese making
Gatti, Monica
;
Bettera, Luca
Doctoral thesis
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Author
1
Bancalari, Elena
1
Bertani, Gaia
1
Bettera, Luca
1
Bottari, Benedetta
1
Bove, Claudio Giorgio
1
Castellone, Vincenzo
1
De Dea Lindner, Juliano
1
Hadj Saadoun, Jasmine
1
Levante, Alessia
1
Mancini, Andrea
.
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Subject
4
Lactic acid bacteria
2
Bioactive compounds
1
acidifying properties
1
AGR/15
1
Antimicrobial activity
1
antimicrobials
1
aroma
1
aroma production
1
Bifidobacterium
1
by-products
.
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Date issued
4
2020 - 2023
8
2010 - 2019
2
2008 - 2009