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Results 21-30 of 34 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)Type
May-2022Lactic acid bacteria and bioactive compounds: production in fermented foods and fate after digestionBottari, Benedetta; Castellone, VincenzoDoctoral thesis
2022Nutritional counselling in the surgical treatment of morbid obesityScazzina, Francesca; Salvatore, VaccaroDoctoral thesis
2022Antimicrobial resistance of microorganisms isolated from the swine chainIanieri, Adriana; Simon, Ancuta CezaraDoctoral thesis
2022Composition and biological activity of edible insects biomasses: effect of rearing conditions, processing, and gastrointestinal digestion on black soldier fly raw materialsCaligiani, Augusta; Sforza, Stefano; Luparelli, Anna ValentinaDoctoral thesis
2021Phytochemical characterization and evaluation of the in vitro bioaccessibility and in vivo bioavailability of black onion (Allium cepa L.) and black garlic (Allium sativum L.)Del Rio, Daniele; Mena Parreno, Pedro; Moreno Ortega, AliciaDoctoral thesis
27-Jan-2023Strategies for extraction, characterization and enzymatic modification of dietary fibreCaligiani, Augusta; Rosso, Ginevra; Rosso, Franco; Fuso, AndreaDoctoral thesis
2023Metabolites from dietary (poly)phenols in humans: interaction with gut microbiota and comprehensive nutrikineticsDel Rio, Daniele; Di Pede, GiuseppeDoctoral thesis
2023Identification of best practices for promoting food literacy and sustainable diets in higher education institutionsScazzina, Francesca; Franchini, CinziaDoctoral thesis
2023The promotion of best practices in primary school food service: interventions in the City of ParmaScazzina, Francesca; Fortini, AnnalisaDoctoral thesis
2023Non-starter Lactic Acid Bacteria characterization for their control in cheese makingGatti, Monica; Bettera, LucaDoctoral thesis

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