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PreviewIssue DateTitleAuthor(s)Type
Mar-2019Effect of formulation (with focus on gluten free products) on rheological and structural properties of pasta and breadVittadini, Elena; Littardi, PaolaDoctoral thesis
24-Mar-2017Integrità del grano: nuove prospettive riguardo sicurezza, qualità e autenticità attraverso tecniche analitiche avanzate.Dall'Asta, Chiara; Righetti, LauraDoctoral thesis
2012Probing quality and safety of tomato products by genomic and proteomic toolsMarchelli, Rosangela; Sforza, Stefano; Bencivenni, MariangelaDoctoral thesis
Mar-2017Development of new synthetic and analytical methods for the investigation of specific polyphenolic human metabolitesDel Rio, Daniele; Curti, Claudio; Brindani, NicolettaDoctoral thesis
24-Mar-2017Novel in vitro bioactivity of (poly)phenolic human metabolitesDel Rio, Daniele; Mele, LauraDoctoral thesis
2011Potentialités nutritionnelles et antioxydantes de certaines plantes alimentaires spontanées et de quelques légumes et céréales cultivés en Cote d'IvoireBrighenti, Furio; N'Dri, Yao DenisDoctoral thesis
2015Relationship between environmental features and extra virgin olive oil in north SardiniaFabbri, Andrea; Rotondi, Annalisa; Ganino, Tommaso; Morrone, LuciaDoctoral thesis
2015Molecular characterization of cocoa beans from different geographical origins: a metabolomics approach with a focus on peptides, amino acids and aroma compoundsCaligiani, Augusta; Palla, Gerardo; Marseglia, AngelaDoctoral thesis
2012Free and Hidden Fumonisins in Corn (Zea Mays L.): Occurrence and Masking MechanismDall'Asta, Chiara; Falavigna, ClaudiaDoctoral thesis
Mar-2016Advances in (poly)phenol research: novel sources, bioavailability, bioaccumulation and bioactivityDel Rio, Daniele; Bresciani, LetiziaDoctoral thesis

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