1. DSpaceUnipr

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Results 11-20 of 24 (Search time: 0.012 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)Type
2012Free and Hidden Fumonisins in Corn (Zea Mays L.): Occurrence and Masking MechanismDall'Asta, Chiara; Falavigna, ClaudiaDoctoral thesis
Mar-2015Proteolysis in dry-cured hams: salt reduction and bioactive peptidesGalaverna, Gianni; Paolella, SaraDoctoral thesis
Mar-2019Cyclic fatty acids in foods: origin, role in food authentication, relevance in the human diet, and health aspectsCaligiani, Augusta; Del Rio, Daniele; Lolli, VeronicaDoctoral thesis
Mar-2020Sottoprodotti del processo di molitura dei cereali: da residui a preziose risorseGalaverna, Gianni; Dall'Asta, Chiara; Spaggiari, MarcoDoctoral thesis
Oct-2020New developments for harmonised risk assessment on emerging chemical hazards: "Chemical mixtures"Dall'Asta, Chiara; Dorne, Jean-Lou; Gkrillas, AthanasiosDoctoral thesis
18-Mar-2016EFFECT OF FORMULATION ON PHYSICO-CHEMICAL PROPERTIES, WATER STATUS AND STABILITY OF PASTA, TOMATO SAUCE AND READY TO EAT PASTA MEALSVittadini, Elena; Diantom, AgouraDoctoral thesis
2021A toxicological evaluation of the interactions between alternaria mycotoxins, food constituents and gut microbiota: implications for human healthDall'Asta, Chiara; Marko, Doris; Crudo, FrancescoDoctoral thesis
Mar-2021Advanced non-targeted methodologies applied to food authenticityDall'Asta, Chiara; Stead, Sara; Damiani, TitoDoctoral thesis
2022A Food Contact Materials 3D database for food safety using nuclear receptors (ER and AR) as biological cancer targetCozzini, Pietro; Cavaliere, FrancescaDoctoral thesis
2022In silico methods for the detection of endocrine disruptors in foodCozzini, Pietro; Spaggiari, GiuliaDoctoral thesis

Discover