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DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
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Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
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Issue Date
Title
Author(s)
Type
2021
A toxicological evaluation of the interactions between alternaria mycotoxins, food constituents and gut microbiota: implications for human health
Dall'Asta, Chiara
;
Marko, Doris
;
Crudo, Francesco
Doctoral thesis
2023
The complex metabolic interplay between cereals and mycotoxins: an insight between open field and in vitro cultures
Bruni, Renato
;
Gozzi, Marco
Doctoral thesis
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Author
1
Crudo, Francesco
1
Gozzi, Marco
Subject
2
CHIM/10
1
Alternaria
1
anthocyanin
1
bioactive compounds
1
cereal
1
gut microbiota
1
secondary metabolite
1
toxicity
Date issued
1
2021
1
2023