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DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
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Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
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Issue Date
Title
Author(s)
Type
27-Jan-2023
Strategies for extraction, characterization and enzymatic modification of dietary fibre
Caligiani, Augusta
;
Rosso, Ginevra
;
Rosso, Franco
;
Fuso, Andrea
Doctoral thesis
2023
The complex metabolic interplay between cereals and mycotoxins: an insight between open field and in vitro cultures
Bruni, Renato
;
Gozzi, Marco
Doctoral thesis
2023
Innovative analytical strategies coupled with multivariate analysis to deal with complex issues in food integrity, food authenticity and sensomics
Dall'Asta, Chiara
;
Suman, Michele
;
Sammarco, Giuseppe
Doctoral thesis
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Author
1
Fuso, Andrea
1
Gozzi, Marco
1
Sammarco, Giuseppe
Subject
1
anthocyanin
1
cereal
1
Chromatography
1
Dehydrated Apples
1
Food Authenticity
1
Hazelnuts
1
Ion Mobility
1
Mass Spectrometry
1
Multivariate Statistical Analysis
1
mycotoxin
.
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