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DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
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Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
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Issue Date
Title
Author(s)
Type
24-Mar-2017
Integrità del grano: nuove prospettive riguardo sicurezza, qualità e autenticità attraverso tecniche analitiche avanzate.
Dall'Asta, Chiara
;
Righetti, Laura
Doctoral thesis
Mar-2017
Development of new synthetic and analytical methods for the investigation of specific polyphenolic human metabolites
Del Rio, Daniele
;
Curti, Claudio
;
Brindani, Nicoletta
Doctoral thesis
24-Mar-2017
Novel in vitro bioactivity of (poly)phenolic human metabolites
Del Rio, Daniele
;
Mele, Laura
Doctoral thesis
2017
Listeria monocytogenes in milk and cheese: studies of prevalence, behaviour and growth modelling during cheesemaking and shelf life
Bernini, Valentina
;
Dalzini, Elena
Doctoral thesis
24-Mar-2017
Struttura e proprietà della pectina e di oligosaccaridi pectinici da sottoprodotti agroalimentari
Sforza, Stefano
;
Elst, Kathy
;
Baldassarre, Stefania
Doctoral thesis
24-Mar-2017
Modulazione del microbiota in soggetti sani o in presenza di processi patologici: focus sull'asse intestino:fegato:cervello
Bottari, Benedetta
;
Mancini, Andrea
Doctoral thesis
24-Mar-2017
Nutritional interventions addressing food choices and eating behaviour
Brighenti, Furio
;
Rosi, Alice
Doctoral thesis
24-Mar-2017
La fluidodinamica computazionale nei processi alimentari: uno strumento per migliorare lo sviluppo di nuovi prodotti e processi
Barbanti, Davide
;
Cordioli, Matteo
Doctoral thesis
Mar-2017
New findings on the adaptation of Lactobacillus casei group to cheese environment
Lazzi, Camilla
;
Neviani, Erasmo
;
Levante, Alessia
Doctoral thesis
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Author
1
Baldassarre, Stefania
1
Brindani, Nicoletta
1
Cordioli, Matteo
1
Dalzini, Elena
1
Levante, Alessia
1
Mancini, Andrea
1
Mele, Laura
1
Righetti, Laura
1
Rosi, Alice
Subject
2
AGR/15
2
AGR/16
2
MED/49
1
(poly)phenols
1
atherosclerosis
1
authenticity
1
BIO/09
1
breakfast
1
brown adipose tissue
1
cheese enviroment
.
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