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DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
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Tesi di dottorato e di master
Scienze degli alimenti. Tesi di dottorato
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Results 21-25 of 25 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
Type
May-2022
Lactic acid bacteria and bioactive compounds: production in fermented foods and fate after digestion
Bottari, Benedetta
;
Castellone, Vincenzo
Doctoral thesis
2022
Nutritional counselling in the surgical treatment of morbid obesity
Scazzina, Francesca
;
Salvatore, Vaccaro
Doctoral thesis
2022
Antimicrobial resistance of microorganisms isolated from the swine chain
Ianieri, Adriana
;
Simon, Ancuta Cezara
Doctoral thesis
2022
Composition and biological activity of edible insects biomasses: effect of rearing conditions, processing, and gastrointestinal digestion on black soldier fly raw materials
Caligiani, Augusta
;
Sforza, Stefano
;
Luparelli, Anna Valentina
Doctoral thesis
2021
Phytochemical characterization and evaluation of the in vitro bioaccessibility and in vivo bioavailability of black onion (Allium cepa L.) and black garlic (Allium sativum L.)
Del Rio, Daniele
;
Mena Parreno, Pedro
;
Moreno Ortega, Alicia
Doctoral thesis
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Author
1
Alinovi, Marcello
1
Biasini, Beatrice
1
Carcelli, Alessandro
1
Castellone, Vincenzo
1
Cavaliere, Francesca
1
Cavanna, Daniele
1
Charron, Mélanie
1
Crudo, Francesco
1
Damiani, Tito
1
Favari, Claudia
.
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Subject
8
CHIM/10
3
AGR/15
3
AGR/16
3
CHIM/06
3
MED/49
2
BIO/09
2
Bioactive compounds
2
bioactive compounds
2
Chemometrics
2
CHIM/01
.
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Date issued
10
2020
8
2022
7
2021