Please use this identifier to cite or link to this item:
https://hdl.handle.net/1889/3499
Title: | Carbohydrate quality and health: new evidence for driving dietary choices |
Authors: | Cossu, Marta |
Publisher: | Università di Parma. Dipartimento di Scienze degli Alimenti e del Farmaco |
Document Type: | Doctoral thesis |
Data: | Mar-2018 |
Rights: | © Marta Cossu, 2018 |
Appears in Collections: | Scienze degli alimenti. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Cossu_PhD Thesis.pdf | PhD Thesis Marta Cossu | 15.51 MB | Adobe PDF | View/Open |
Relazione attività dottorato_Cossu.pdf Until 2100-01-01 | Relazione attività PhD Marta Cossu | 90.4 kB | Adobe PDF | View/Open Request a copy |
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