Please use this identifier to cite or link to this item:
Title: Nutritional evaluation of the gluten free diet
Authors: Mazzeo, Teresa
Publisher: Università di Parma. Dipartimento di Scienze degli Alimenti
Document Type: Doctoral thesis
Data: 2014
Rights: © Teresa Mazzeo, 2014
Appears in Collections:Ingegneria industriale, Tesi di dottorato

Files in This Item:
File Description SizeFormat 
TERESA MAZZEO PhD thesis.pdf1.19 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.