Browsing by Author Sforza, Stefano
Showing results 9 to 14 of 14
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Preview | Issue Date | Title | Author(s) | Type |
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28-Mar-2008 | Peptides and proteins as markers of quality and safety in food: an approach by Mass Spectrometry | Marchelli, Rosangela; Sforza, Stefano; Cavatorta, Valeria | Doctoral thesis | |
2012 | Probing quality and safety of tomato products by genomic and proteomic tools | Marchelli, Rosangela; Sforza, Stefano; Bencivenni, Mariangela | Doctoral thesis | |
16-Mar-2018 | Recovery of valuable protein co-products from meat industry by enzymatic hydrolysis: bovine fleshing and hides | Sforza, Stefano; Anzani, Cecilia | Doctoral thesis | |
24-Mar-2017 | Struttura e proprietà della pectina e di oligosaccaridi pectinici da sottoprodotti agroalimentari | Sforza, Stefano; Elst, Kathy; Baldassarre, Stefania | Doctoral thesis | |
4-Mar-2010 | Tuning PNA Properties by Chemical Modifications: Design Synthesis and Applications | Marchelli, Rosangela; Sforza, Stefano; Calabretta, Alessandro | Doctoral thesis | |
2014 | Wheat allergies: a peptidomic approach | Sforza, Stefano; Galaverna, Gianni; Prandi, Barbara | Doctoral thesis |