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Preview | Issue Date | Title | Author(s) | Type |
---|---|---|---|---|
Mar-2019 | Effect of formulation (with focus on gluten free products) on rheological and structural properties of pasta and bread | Vittadini, Elena; Littardi, Paola | Doctoral thesis | |
18-Mar-2016 | EFFECT OF FORMULATION ON PHYSICO-CHEMICAL PROPERTIES, WATER STATUS AND STABILITY OF PASTA, TOMATO SAUCE AND READY TO EAT PASTA MEALS | Vittadini, Elena; Diantom, Agoura | Doctoral thesis |
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