Please use this identifier to cite or link to this item:
https://hdl.handle.net/1889/1106
Title: | Development of new analytical methods for the characterization, authentication and quality evaluation of balsamic vinegar of Modena |
Authors: | Cirlini, Martina |
Publisher: | Università degli Studi di Parma, Dipartimento di Sanità Pubblica |
Document Type: | Doctoral thesis |
Data: | 2009 |
Rights: | © Martina Cirlini, 2009 |
Appears in Collections: | Scienze degli alimenti. Tesi di dottorato |
Files in This Item:
File | Description | Size | Format | |
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Cirlini Martina Tesi dottorato.pdf | tesi completa di dottorato, Cirlini Martina | 3.07 MB | Adobe PDF | View/Open |
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