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DSpaceUnipr
DSpaceUnipr is the institutional repository of the University of Parma. Its aim is to give visibility to the University's scholarly content and learning material.
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Browsing by Author Barbanti, Davide
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Showing results 1 to 2 of 2
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Issue Date
Title
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2011
Cottura a vapore in forno: effetto di diverse umidità relative sulle caratteristiche fisiche, lo stato dell’acqua e la qualità sensoriale di carne di tacchino.
Barbanti, Davide
;
Mora, Beatrice
Doctoral thesis
24-Mar-2017
La fluidodinamica computazionale nei processi alimentari: uno strumento per migliorare lo sviluppo di nuovi prodotti e processi
Barbanti, Davide
;
Cordioli, Matteo
Doctoral thesis