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Title: Peptides and proteins as markers of quality and safety in food: an approach by Mass Spectrometry
Authors: Cavatorta, Valeria
Publisher: Università degli Studi di Parma, Dipartimento di Sanità Pubblica
Document Type: Doctoral thesis
Data: 28-Mar-2008
Rights: © Valeria Cavatorta, 2008
Appears in Collections:Scienze degli alimenti. Tesi di dottorato

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