Scienze degli alimenti. Tesi di dottorato Collection home page

Dottorato in Scienze e tecnologie alimentari.

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 97
PreviewIssue DateTitleAuthor(s)Type
27-Jan-2023Strategies for extraction, characterization and enzymatic modification of dietary fibreCaligiani, Augusta; Rosso, Ginevra; Rosso, Franco; Fuso, AndreaDoctoral thesis
2023Metabolites from dietary (poly)phenols in humans: interaction with gut microbiota and comprehensive nutrikineticsDel Rio, Daniele; Di Pede, GiuseppeDoctoral thesis
2021Phytochemical characterization and evaluation of the in vitro bioaccessibility and in vivo bioavailability of black onion (Allium cepa L.) and black garlic (Allium sativum L.)Del Rio, Daniele; Mena Parreno, Pedro; Moreno Ortega, AliciaDoctoral thesis
2022Composition and biological activity of edible insects biomasses: effect of rearing conditions, processing, and gastrointestinal digestion on black soldier fly raw materialsCaligiani, Augusta; Sforza, Stefano; Luparelli, Anna ValentinaDoctoral thesis
2022Antimicrobial resistance of microorganisms isolated from the swine chainIanieri, Adriana; Simon, Ancuta CezaraDoctoral thesis
2022Nutritional counselling in the surgical treatment of morbid obesityScazzina, Francesca; Salvatore, VaccaroDoctoral thesis
May-2022Lactic acid bacteria and bioactive compounds: production in fermented foods and fate after digestionBottari, Benedetta; Castellone, VincenzoDoctoral thesis
2022In silico methods for the detection of endocrine disruptors in foodCozzini, Pietro; Spaggiari, GiuliaDoctoral thesis
2022Fermentation as a strategy to produce high value-added compounds from by-products and wasteLazzi, Camilla; Galaverna, Gianni; Hadj Saadoun, JasmineDoctoral thesis
2022Metabolomics applications to nutritional intervention studiesDel Rio, Daniele; Favari, ClaudiaDoctoral thesis
2022A Food Contact Materials 3D database for food safety using nuclear receptors (ER and AR) as biological cancer targetCozzini, Pietro; Cavaliere, FrancescaDoctoral thesis
6-May-2021Improvement of the use of food resources of African countriesCarini, Eleonora; Marchini, MiaDoctoral thesis
May-2021New functional vegetable ingredients for new consumer needsCarini, Eleonora; Vittadini, Elena Giovanna; Pizzigalli, Emanuele; Carcelli, AlessandroDoctoral thesis
Mar-2021Preventing fraud and assessing safety in the fishery and aquaculture sectors through rapid analytical strategiesGhidini, Sergio; Zanardi, Emanuela; Varrà, Maria OlgaDoctoral thesis
Mar-2021Microbiological approaches for the implementation of algae in food: exploitation and safety evaluationBernini, Valentina; Neviani, Erasmo; Martelli, FrancescoDoctoral thesis
Mar-2021Advanced non-targeted methodologies applied to food authenticityDall'Asta, Chiara; Stead, Sara; Damiani, TitoDoctoral thesis
2021A toxicological evaluation of the interactions between alternaria mycotoxins, food constituents and gut microbiota: implications for human healthDall'Asta, Chiara; Marko, Doris; Crudo, FrancescoDoctoral thesis
Oct-2020New developments for harmonised risk assessment on emerging chemical hazards: "Chemical mixtures"Dall'Asta, Chiara; Dorne, Jean-Lou; Gkrillas, AthanasiosDoctoral thesis
May-2020Metodi biotecnologici per aumentare e preservare l'agrobiodiversità del luppoloChiancone, Benedetta; Ganino, Tommaso; Liberatore, Claudia MariaDoctoral thesis
May-2020Exploiting the potential of hazelnut by-products in a confectionary food companyBrighenti, Furio; Menta, Roberto; Charron, MélanieDoctoral thesis
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 97