Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 106
| Preview | Issue Date | Title | Author(s) | Type |
| Mar-2019 | Effect of formulation (with focus on gluten free products) on rheological and structural properties of pasta and bread | Vittadini, Elena; Littardi, Paola | Doctoral thesis |
| Mar-2019 | Food-related staphylococcus aureus biofilms: characterization and control | Ianieri, Adriana; Colagiorgi, Angelo | Doctoral thesis |
| Mar-2019 | Evolutionary study over space and time of lactic acid bacteria used as starter in cheeses manufacturing | Neviani, Erasmo; Gatti, Monica; Bertani, Gaia | Doctoral thesis |
| Mar-2018 | The quality of gluten-free products and diet | Pellegrini, Nicoletta; Morreale, Federico | Doctoral thesis |
| 16-Mar-2018 | Nutrition science education and information: facing these new challenges in catering schools and oncology centres | Del Rio, Daniele; Ghelfi, Francesca | Doctoral thesis |
| 16-Mar-2018 | Bovine β-Casein: source of Betacasomorphin-7 with effect on human health. Genomic Imputation between A2 β-Casein variant and other phenotypic traits | Summer, Andrea; Di Frangia, Federica | Doctoral thesis |
| Mar-2018 | Carbohydrate quality and health: new evidence for driving dietary choices | Scazzina, Francesca; Pellegrini, Nicoletta; Cossu, Marta | Doctoral thesis |
| 16-Mar-2018 | Different methodological approaches to study lactic acid bacteria traits for their potential technological application | Gatti, Monica; Bancalari, Elena | Doctoral thesis |
| 16-Mar-2018 | Recovery of valuable protein co-products from meat industry by enzymatic hydrolysis: bovine fleshing and hides | Sforza, Stefano; Anzani, Cecilia | Doctoral thesis |
| 2017 | Listeria monocytogenes in milk and cheese: studies of prevalence, behaviour and growth modelling during cheesemaking and shelf life | Bernini, Valentina; Dalzini, Elena | Doctoral thesis |
| 24-Mar-2017 | Nutritional interventions addressing food choices and eating behaviour | Brighenti, Furio; Rosi, Alice | Doctoral thesis |
| 24-Mar-2017 | Integrità del grano: nuove prospettive riguardo sicurezza, qualità e autenticità attraverso tecniche analitiche avanzate. | Dall'Asta, Chiara; Righetti, Laura | Doctoral thesis |
| 24-Mar-2017 | Novel in vitro bioactivity of (poly)phenolic human metabolites | Del Rio, Daniele; Mele, Laura | Doctoral thesis |
| 24-Mar-2017 | Modulazione del microbiota in soggetti sani o in presenza di processi patologici: focus sull'asse intestino:fegato:cervello | Bottari, Benedetta; Mancini, Andrea | Doctoral thesis |
| Mar-2017 | New findings on the adaptation of Lactobacillus casei group to cheese environment | Lazzi, Camilla; Neviani, Erasmo; Levante, Alessia | Doctoral thesis |
| 24-Mar-2017 | La fluidodinamica computazionale nei processi alimentari: uno strumento per migliorare lo sviluppo di nuovi prodotti e processi | Barbanti, Davide; Cordioli, Matteo | Doctoral thesis |
| Mar-2017 | Development of new synthetic and analytical methods for the investigation of specific polyphenolic human metabolites | Del Rio, Daniele; Curti, Claudio; Brindani, Nicoletta | Doctoral thesis |
| 24-Mar-2017 | Struttura e proprietà della pectina e di oligosaccaridi pectinici da sottoprodotti agroalimentari | Sforza, Stefano; Elst, Kathy; Baldassarre, Stefania | Doctoral thesis |
| 18-Mar-2016 | EFFECT OF FORMULATION ON PHYSICO-CHEMICAL PROPERTIES, WATER STATUS AND STABILITY OF PASTA, TOMATO SAUCE AND READY TO EAT PASTA MEALS | Vittadini, Elena; Diantom, Agoura | Doctoral thesis |
| 2016 | Italian wild hop (Humulus lupulus L.): from biodiversity evaluation to varietal selection | Fabbri, Andrea; Ganino, Tommaso; Rodolfi, Margherita | Doctoral thesis |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 106
