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Dottorato in Scienze e tecnologie alimentari.

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 86
PreviewIssue DateTitleAuthor(s)Type
Mar-2019Effect of formulation (with focus on gluten free products) on rheological and structural properties of pasta and breadVittadini, Elena; Littardi, PaolaDoctoral thesis
Mar-2019Food-related staphylococcus aureus biofilms: characterization and controlIanieri, Adriana; Colagiorgi, AngeloDoctoral thesis
Mar-2019Evolutionary study over space and time of lactic acid bacteria used as starter in cheeses manufacturingNeviani, Erasmo; Gatti, Monica; Bertani, GaiaDoctoral thesis
Mar-2018The quality of gluten-free products and dietPellegrini, Nicoletta; Morreale, FedericoDoctoral thesis
16-Mar-2018Nutrition science education and information: facing these new challenges in catering schools and oncology centresDel Rio, Daniele; Ghelfi, FrancescaDoctoral thesis
16-Mar-2018Bovine β-Casein: source of Betacasomorphin-7 with effect on human health. Genomic Imputation between A2 β-Casein variant and other phenotypic traitsSummer, Andrea; Di Frangia, FedericaDoctoral thesis
Mar-2018Carbohydrate quality and health: new evidence for driving dietary choicesScazzina, Francesca; Pellegrini, Nicoletta; Cossu, MartaDoctoral thesis
16-Mar-2018Different methodological approaches to study lactic acid bacteria traits for their potential technological applicationGatti, Monica; Bancalari, ElenaDoctoral thesis
16-Mar-2018Recovery of valuable protein co-products from meat industry by enzymatic hydrolysis: bovine fleshing and hidesSforza, Stefano; Anzani, CeciliaDoctoral thesis
2017Listeria monocytogenes in milk and cheese: studies of prevalence, behaviour and growth modelling during cheesemaking and shelf lifeBernini, Valentina; Dalzini, ElenaDoctoral thesis
24-Mar-2017Nutritional interventions addressing food choices and eating behaviourBrighenti, Furio; Rosi, AliceDoctoral thesis
24-Mar-2017Integrità del grano: nuove prospettive riguardo sicurezza, qualità e autenticità attraverso tecniche analitiche avanzate.Dall'Asta, Chiara; Righetti, LauraDoctoral thesis
24-Mar-2017Novel in vitro bioactivity of (poly)phenolic human metabolitesDel Rio, Daniele; Mele, LauraDoctoral thesis
24-Mar-2017Modulazione del microbiota in soggetti sani o in presenza di processi patologici: focus sull'asse intestino:fegato:cervelloBottari, Benedetta; Mancini, AndreaDoctoral thesis
Mar-2017New findings on the adaptation of Lactobacillus casei group to cheese environmentLazzi, Camilla; Neviani, Erasmo; Levante, AlessiaDoctoral thesis
24-Mar-2017La fluidodinamica computazionale nei processi alimentari: uno strumento per migliorare lo sviluppo di nuovi prodotti e processiBarbanti, Davide; Cordioli, MatteoDoctoral thesis
Mar-2017Development of new synthetic and analytical methods for the investigation of specific polyphenolic human metabolitesDel Rio, Daniele; Curti, Claudio; Brindani, NicolettaDoctoral thesis
24-Mar-2017Struttura e proprietà della pectina e di oligosaccaridi pectinici da sottoprodotti agroalimentariSforza, Stefano; Elst, Kathy; Baldassarre, StefaniaDoctoral thesis
18-Mar-2016EFFECT OF FORMULATION ON PHYSICO-CHEMICAL PROPERTIES, WATER STATUS AND STABILITY OF PASTA, TOMATO SAUCE AND READY TO EAT PASTA MEALSVittadini, Elena; Diantom, AgouraDoctoral thesis
2016Italian wild hop (Humulus lupulus L.): from biodiversity evaluation to varietal selectionFabbri, Andrea; Ganino, Tommaso; Rodolfi, MargheritaDoctoral thesis
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 86